Last week, I made some fresh pasta sauce.
The tomatoes came from the grocery,
but everything else was from the garden,
including fresh herbs.
It was the best sauce - so flavorful.
I was sold.
Fresh herbs really do make
a world of difference.
So, tonight as I was topping homemade pizzas,
I made a three meat pizza for the family.
Pepperoni, Italian sausage and bacon - their favorite.
But the other pizza,
I topped with basil, oregano, and rosemary
snipped fresh from the herb garden.
It was delish! :-)