Friday, June 14, 2013

Banana Pudding to go!

You'll need -

1 small box french vanilla instant pudding
2 cups milk
1 can sweetened condensed milk
1 small container cool whip, divided
3 bananas
1 package Pepperidge Farms chessmen cookies

Combine instant pudding and milk according to package directions. 
Add condensed milk and blend until smooth.
Add 1/2 container cool whip and mix well.
Slice bananas.

In mason jars layer -

banana slices
pudding mix
cool whip

Repeat layers until jars are full.
Place jars into a cooler on ice and you're ready to go! 

These are perfect for picnics, camping, or road trips. :-)


Lover of Sangria and Sunsets (yes, together) said...

I love jar food. Picked up some new Mason jars at the store today.

Farrah said...

Excellent idea! Perfect for picnics!

Deborah Jean at Dandelion House said...

I love this idea so much I'm featuring your recipe on this weeks Tasty Tuesday at Dandelion House!
Beautiful and yummy looking!
Thanks for sharing with the Farmgirl Friday Community.

Mrs. H. said...

You're welcome! Thanks so much for featuring me. :-)

Jann Olson said...

well now, anything with sweetened condensed milk can't be bad. lol! It looks so cute in the jars. Thanks for sharing it with SYC.

Martha Kelley Royston said...

Looks good. About how many jars did this make?