"BLT" Salad

A "BLT" salad - bacon, lettuce and tomato. :-)

The dressing absolutely makes this salad!

It is so de-li-cious! 

Recipe adapted from Williams Sonoma -

makes 4 family size servings or 2 dinner portions 

1/2 head of iceberg lettuce, chopped

1 cup red cherry tomatoes, cut in half

1 cup yellow cherry tomatoes, cut in half

1 cup croutons

8 slices of bacon, cooked, cooled and crumbled into bite sized pieces

~toss together~

juice of one lemon

1/2 cup sour cream

1 garlic clove, chopped finely

2 tablespoons parmesan cheese

1 teaspoon salt

1/4 teaspoon pepper

~combine thoroughly and pour over salad~

enjoy :-)

Linked to From the Farm Blog Hop #37.