Thursday, January 30, 2014

PB & J Muffins

PB and J Muffins
12 servings

1 3/4 cups flour
1/2 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup half and half
1 egg
1 teaspoon vanilla
1/3 cup peanut butter
2 tablespoon butter, softened
grape jelly

Combine flour, sugar, baking powder and salt.  
Stir in milk, half and half, egg, and vanilla.  
Stir in peanut butter and butter.  
Fill each muffin tin 1/2 way with batter.  
Top with 1 teaspoon of jelly.  
Add the rest of the batter to cover jelly.  
Bake at 400° for 20 minutes or until muffins test done.  

From The Farm Blog Hop

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