ingredients needed -
2 (.25 ounce) envelopes active dry yeast
1/2 cup warm water
1 cup pineapple juice
1/2 cup water
3/4 cup white sugar
1/2 teaspoon ground ginger
1 teaspoon vanilla extract
1/2 cup butter, melted
6 cups flour
Sprinkle yeast over warm water in a mixing bowl. Let sit 10 minutes.
Add eggs, juice, water, sugar, ginger, vanilla, and butter. Mix well.
Gradually add flour until dough forms. Let dough rise in a warm place for 1 hour.
Separate dough into three sections and form into round loaves. Place in lightly greased cake pans and let rise again in a warm place for 30-45 minutes.
Bake at 350 for 25-30 minutes. Brush tops of loaves with butter if desired.