Ingredients needed -
16 ounces cream cheese, softened
1 1/4 cups powdered sugar
1 teaspoon vanilla extract
2 cups whipping cream
1 angel food cake, cubed
1 pint blueberries
1 pint strawberries
Whisk cream cheese, powdered sugar, and vanilla until fully combined.
Slowly add cream and continue to whisk until mixture is fluffy.
In a trifle dish, layer half the cake, half the cream, and half the fruit.
Repeat a second layer of cake, cream and fruit.
Keep refrigerated until serving.