
"The real things haven't changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong." ~ Laura Ingalls Wilder
Thursday, April 9, 2009
Wednesday, April 8, 2009
Spring Cleaning Day 6
location ~ kitchen
cleaned ~ window
organized ~ utensil drawer
cleaned ~ window
organized ~ utensil drawer
What did you work on today? Please share! :-)
Tuesday, April 7, 2009
Spring Cleaning Day 5
location ~ kitchen
cleaned ~ cabinet and drawer surfaces with orange glow
organized ~ paper goods cabinet
cleaned ~ cabinet and drawer surfaces with orange glow
organized ~ paper goods cabinet
What did you work on today? Please share! :-)
A Morning Treat
1 serving
1 small banana
1/2 cup orange juice
1/4 cup soy milk
*1 cup frozen fruit
Place banana, juice, and milk in blender. Blend until smooth. Add frozen fruit. Blend until smooth. Pour into a tall glass and enjoy!
*I keep 16 ounce bags of frozen fruit in the freezer for smoothies. I like 'fruit smoothie blend ~ strawberries, mangos, and pineapple' and 'berry medley ~ raspberries, blueberries, and blackberries'.
Monday, April 6, 2009
where moth and rust doth corrupt,
and where thieves break through and steal:
But lay up for yourselves treasures in heaven,
where neither moth nor rust doth corrupt,
and where thieves do not break through nor steal:
For where your treasure is,
there will your heart be also."
~Matthew 6:19-21
illustration courtesy of www.allposters.com
"Springtime" by Claude Monet
Spring Cleaning Day 4
location ~ kitchen
cleaned ~ inside and outside of refrigerator
organized ~ candle cabinet
cleaned ~ inside and outside of refrigerator
organized ~ candle cabinet
What did you work on today? Please share! :-)
Sunday, April 5, 2009
Supper Menus
April 6th-11th
Monday
skillet chicken parmesan, caesar salad, garlic bread sticks
Tuesday
fajitas, refried beans, spanish rice
Wednesday
garden fresh taco salad
Thursday
out for supper
Friday
pizza, lettuce and tomato salad
Saturday
venison sausage on buns, potato salad, coleslaw, baked beans
April 6th-11th
Monday
skillet chicken parmesan, caesar salad, garlic bread sticks
Tuesday
fajitas, refried beans, spanish rice
Wednesday
garden fresh taco salad
Thursday
out for supper
Friday
pizza, lettuce and tomato salad
Saturday
venison sausage on buns, potato salad, coleslaw, baked beans
Friday, April 3, 2009
Show and Tell Friday
There was no doubt in my mind about what I would share for Kelli's Show and Tell Friday this week...
I told the sweet friend that made them for me she had combined three of my favorites ~
homemaking
Aggies
and
pink!
Love them!
homemaking
Aggies
and
pink!
Love them!
Spring Cleaning Day 3
location ~ kitchen
cleaned and organized ~ under sink
cleaned and organized ~ under sink
What did you work on? Please share! :-)
Enjoy your weekend! Spring Cleaning will be back on Monday.
I hope to share my lists with you then.
Crock Pot Chicken and Red Potatoes
4 servings
3 tablespoons flour
4 boneless skinless chicken breast halves
2 tablespoons oil
4 medium red potatoes, cut into wedges
2 cups fresh baby carrots
1 can (4 ounces) mushroom stems and pieces, drained
4 canned whole green chilies, cut into 1/2-inch slices
1 can condensed cream of onion soup, undiluted (I used cream of chicken)
1/4 cup milk
1/2 teaspoon chicken seasoning (I used 1/4 teaspoon onion powder and 1/4 teaspoon paprika)1/4 teaspoon salt
1/4 teaspoon dried rosemary
1/4 teaspoon pepper
Coat chicken in flour. Brown chicken in oil on both sides. Place the potatoes, carrots, mushrooms and chilies in slow cooker. Combine soup, milk and seasonings. Pour half of soup mixture over vegetables. Transfer chicken to slow cooker; top with remaining soup mixture. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear and vegetables are tender. Enjoy!
4 boneless skinless chicken breast halves
2 tablespoons oil
4 medium red potatoes, cut into wedges
2 cups fresh baby carrots
1 can (4 ounces) mushroom stems and pieces, drained
4 canned whole green chilies, cut into 1/2-inch slices
1 can condensed cream of onion soup, undiluted (I used cream of chicken)
1/4 cup milk
1/2 teaspoon chicken seasoning (I used 1/4 teaspoon onion powder and 1/4 teaspoon paprika)1/4 teaspoon salt
1/4 teaspoon dried rosemary
1/4 teaspoon pepper
Coat chicken in flour. Brown chicken in oil on both sides. Place the potatoes, carrots, mushrooms and chilies in slow cooker. Combine soup, milk and seasonings. Pour half of soup mixture over vegetables. Transfer chicken to slow cooker; top with remaining soup mixture. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear and vegetables are tender. Enjoy!
Thursday, April 2, 2009
Spring Cleaning Day 2
location ~ pantry
cleaned ~ shelves
organized ~ contents of rubber maid tubs
cleaned ~ shelves
organized ~ contents of rubber maid tubs
What did you work on ? Please share! :-)
Pioneer Woman's Meatballs
bbq meatballs...delish!
Always love her recipes ~ who can forget her apple dumplings! Not me! ;-)
You can find the meatball recipe here.
I highly recommend them. :-)
Wednesday, April 1, 2009
Spring Cleaning Day 1
location ~ laundry room
cleaned ~ baseboards, door frames, doors, walls, light switches, and light fixtures with a damp cloth and a little Mrs. Meyers
organized ~ cookbook cabinet
What did you work on? Please share! :-)
Creamy Bow Tie Pasta
Creamy Bow Tie Pasta
6-8 servings
8 ounces uncooked bow tie pasta
1 tablespoon butter
1 tablespoon oil
1 tablespoon flour
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
1/4 cup milk
1/4 cup chicken broth
1/4 cup shredded Parmesan cheese
1/4 cup sour cream
Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk and broth. Bring to a boil; cook and whisk for 2 minutes or until slightly thickened. Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce and enjoy!
Tuesday, March 31, 2009
Tres Leches Cake
15 servings
1 (18.25 ounce) box yellow cake mix
1 1/4 cups water
1 tablespoon oil
2 teaspoons vanilla
4 eggs
1 (14 ounce) can sweetened condensed milk
1 cup whole milk
2 cups (1 pint) whipping cream, divided
3 teaspoons powdered sugar
1/2 teaspoon vanilla
Heat oven to 350°. Grease and flour bottom and sides of 13x9-inch pan. Beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Combine sweetened condensed milk, whole milk and 1 cup whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Whip remaining whipping cream; mix in powdered sugar and vanilla. Spread over cool cake. Store leftovers in refrigerator. Enjoy!
Heat oven to 350°. Grease and flour bottom and sides of 13x9-inch pan. Beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Combine sweetened condensed milk, whole milk and 1 cup whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Whip remaining whipping cream; mix in powdered sugar and vanilla. Spread over cool cake. Store leftovers in refrigerator. Enjoy!
I've recently been trying to make a special dessert once a week for my family to enjoy after soccer practice. They usually eat double portions of dinner and are still hungry, so dessert works well on these nights. They all flipped over this tres leches cake! :-)
Linked to Gooseberry Patch Recipe Round Up
Ok! Let's get ready for Spring Cleaning at Heritage Schoolhouse! :-)
I'm a busy stay at home, homeschooling mom with lots of commitments, responsibilities, and wonderful activities as part of my life. I know you are busy, too, whether you also home school, or work full time, or have several children in public school, or are retired and busy with grandchildren, or maybe several of these things at the same time...a busy life is a fun life! But, it also means you realistically don't have a week or two at your disposal to completely spring clean your home top to bottom with no distractions. (If you do - you go girl! :-) Here at Heritage Schoolhouse we are going to spring clean a little bit each day, baby steps, one step at a time! :-) This is doable! I can do it! You can do it! :-)
If you would like to join in, each day we will be cleaning one item and organizing one item. Sometimes your cleaning and organizing item might be the same ~ for example the pantry that needs to be organized and the shelves wiped down. Or you might clean and organize separate items ~ launder all the curtains in one room and organize a drawer. Whatever you do, each day's work should take approximately one hour total and not much more.
Now, where is this extra hour miraculously going to come from?! ;-) You have to create this hour! And you can! The hour can come from getting up an hour earlier than your usual rising time. Or, if you're not a morning person, you can use the hour that you might usually be on the computer or maybe record your television programs, watch them over the weekend, and use that hour. The point is that we all rarely have hours at a time, but we can use a little time every day to reach our goals!
So, today, take a little time, go through your home and make two lists ~ one for things that need to be cleaned. For example ~ windows washed, curtains laundered, ceiling fans dusted, light fixtures cleaned (you can do all the ones in your entire home or just a particular room, depending on how many windows, curtains, etc. that you have.) Make another list of areas (small areas!) that need to be decluttered and/or organized. Examples ~ a specific drawer, a bookshelf, a cabinet. You can assign these items to a particular day or just leave your lists as is and tackle one item of your choice from each list each day.
Now we have a plan! So much of the success of getting things accomplished is in the planning part. Plan the work ~ work the plan! :-) We will only be working on weekdays, taking the weekends off for fun time (or catch up time if you need it!)
Who's in?? How many items do you have on each list? I don't have the technical savvy to have a Mister Linky ;-), but please feel welcome to share your progress in the comments each day or share a link to your blog in the comments, if you are blogging your progress. I will post a spring cleaning update each evening. Tomorrow, April 1st, will be Heritage Schoolhouse Spring Cleaning Day 1. What will you be working on tomorrow?! :-)
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