Thursday, January 28, 2010
Wednesday, January 27, 2010
Tuesday, January 26, 2010
Monday, January 25, 2010
Sunday, January 24, 2010
Supper Menus
January 25th-30th
Monday
schezwan stir fry, jasmine rice, egg rolls
Tuesday
crispy tacos, refried beans, spanish rice
Wednesday
spaghetti, garlic bread sticks, caesar salad
Thursday
chicken tenders, fried okra, mashed potatoes and brown gravy, baked beans, dinner rolls
Friday
beef stew, country white bread, vermont maple oatmeal pie
Saturday
mexican lasagna
January 25th-30th
Monday
schezwan stir fry, jasmine rice, egg rolls
Tuesday
crispy tacos, refried beans, spanish rice
Wednesday
spaghetti, garlic bread sticks, caesar salad
Thursday
chicken tenders, fried okra, mashed potatoes and brown gravy, baked beans, dinner rolls
Friday
beef stew, country white bread, vermont maple oatmeal pie
Saturday
mexican lasagna
Saturday, January 23, 2010
Friday, January 22, 2010
Thursday, January 21, 2010
Wednesday, January 20, 2010
White Chili
White Chili
8 servings
1 tablespoon oil
1/2 onion, chopped
1/2 jalapeno, diced
1 garlic clove, diced
2 cups chicken broth
1/4 teaspoon cumin
1/4 teaspoon oregano
1/4 teaspoon pepper
1/2 teaspoon salt
3 cans great northern beans, drained and rinsed
1 4 ounce can chopped green chilies
2 cups cooked chicken, chopped or shredded
1 cup half and half
1/2 cup sour cream
4 ounces pepper jack cheese
Saute onion, jalapeno and garlic in oil until tender. Add broth and seasonings. Stir in beans, chilies, cooked chicken, half and half and sour cream. Heat through. Add cheese and stir until melted. Serve up steaming bowls and enjoy!
Tuesday, January 19, 2010
"To find someone who will love you for no reason,
and to shower that person with reasons,
that is the ultimate happiness."
~Robert Brault
illustration courtesy of www.allposters.com
"New England Winter Scene" by Currier and Ives
Monday, January 18, 2010
Sunday, January 17, 2010
Supper Menus
January 18-23rd
Monday
spicy crockpot spaghetti, olive garden salad, garlic bread sticks
Tuesday
chicken sandwiches, tator tots
Wednesday
white chili, country cornbread muffins
Thursday
out for supper
Friday
Saturday
January 18-23rd
Monday
spicy crockpot spaghetti, olive garden salad, garlic bread sticks
Tuesday
chicken sandwiches, tator tots
Wednesday
white chili, country cornbread muffins
Thursday
out for supper
Friday
Saturday
Sunday Songs
~'Tis So Sweet to Trust in Jesus~
’Tis so sweet to trust in Jesus,
Just to take Him at His Word;
Just to rest upon His promise,
Just to know, “Thus saith the Lord!”
Refrain
Jesus, Jesus, how I trust Him!
How I’ve proved Him o’er and o’er
Jesus, Jesus, precious Jesus!
O for grace to trust Him more!
O how sweet to trust in Jesus,
Just to trust His cleansing blood;
And in simple faith to plunge me’
Neath the healing, cleansing flood!
Refrain
Yes, ’tis sweet to trust in Jesus,
Just from sin and self to cease;
Just from Jesus simply taking
Life and rest, and joy and peace.
Refrain
I’m so glad I learned to trust Thee,
Precious Jesus, Savior, Friend;
And I know that Thou art with me,
Wilt be with me to the end.
Refrain
1882
Words by Louisa M. R. Stead
Music by William J. Kirkpatrick
Saturday, January 16, 2010
Busy Day Coffee Cake
4 servings
1 1/4 cups biscuit/baking mix
3 tablespoons sugar
2 tablespoons beaten egg
3 tablespoons 2% milk
for topping
1/4 cup brown sugar
1-1/2 teaspoons flour
1/4 teaspoon ground cinnamon
4 1/2 teaspoons cold butter
Combine baking mix and sugar. Whisk egg and milk; stir into dry ingredients just until moistened. Spread into an 8-in. x 4-in. loaf pan coated with cooking spray. Combine brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack and enjoy!
I had just enough baking mix left after making the busy day bacon muffins, to make this simple little coffee cake. Mr. H. really liked it, commenting that, "It sure doesn't look like much, but it's very tasty." ;-)
Busy Day Bacon Muffins
Busy Day Bacon Muffins
9 servings
6 bacon strips, diced
2 cups biscuit/baking mix
2 tablespoons sugar
1 egg
2/3 cup milk
Cook bacon according to package directions; drain. Meanwhile, in a large bowl, combine biscuit mix and sugar. In a small bowl, combine egg and milk. Stir into dry ingredients just until moistened. Fold in bacon. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 13-15 minutes or until a toothpick comes out clean. Serve warm with butter and enjoy!
Finding myself out of baking soda, but with baking mix in the pantry and some leftover pepper bacon in the fridge, I decided to try these quick muffins. Easy and yummy! :-)
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