Friday, June 14, 2013

Banana Pudding to go!


You'll need -

1 small box french vanilla instant pudding
2 cups milk
1 can sweetened condensed milk
1 small container cool whip, divided
3 bananas
1 package Pepperidge Farms chessmen cookies


Combine instant pudding and milk according to package directions. 
Add condensed milk and blend until smooth.
Add 1/2 container cool whip and mix well.
Slice bananas.

In mason jars layer -

cookies
banana slices
pudding mix
cool whip

Repeat layers until jars are full.
Place jars into a cooler on ice and you're ready to go! 

These are perfect for picnics, camping, or road trips. :-)



Thursday, June 13, 2013

"BLT" Salad


A "BLT" salad - bacon, lettuce and tomato. :-)
The dressing absolutely makes this salad!
It is so de-li-cious! 


Recipe adapted from Williams Sonoma -
makes 4 family size servings or 2 dinner portions 

1/2 head of iceberg lettuce, chopped
1 cup red cherry tomatoes, cut in half
1 cup yellow cherry tomatoes, cut in half
1 cup croutons
8 slices of bacon, cooked, cooled and crumbled into bite sized pieces

~toss together~

juice of one lemon
1/2 cup sour cream
1 garlic clove, chopped finely
2 tablespoons parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper

~combine thoroughly and pour over salad~

enjoy :-)


Wednesday, June 12, 2013

Mandarin Chicken Salad with a Sweet and Sour Vinaigrette


This was tasty! 


Lettuce, red bell peppers, carrots, snow peas, edamame, peanuts, 
mandarins, sesame seeds, cilantro, green onions, 
chicken seared with sweet chili thai sauce and a yummy dressing.


Recipe from Munchin with Munchkin.

In the garden this morning...


Another crook neck squash almost ready.


A big 'ol tomato ripening!


First cucumber!


First green bean!


More and more tomatoes.


More zinnias.


Need to cut some to bring inside,


but just can't bring myself to do it. :-)


And an FYI...


Chickens


love


watermelon!!!


Today's bounty. :-)

~knitted cap~


I usually don't knit much in the summertime,
but it's been so long since I've had any time to knit
that it's made me just itch to get to some projects.


This cap only took a few days to stitch up.
It's a big step for me since everything else I 
have ever knitted has been a flat piece.


I thought it turned out really well.
I know I will enjoy wearing it this winter -
it is very warm!


The cap only used maybe 1/4 of the skein of yarn,
so I decided to make a matching cowl out of the rest.


I am knitting it in a ribbed seed stitch and I am loving the texture.


So happy to be knitting again! :-)

Oatmeal Cookie Smoothie


Oh wow!  This was SO yummy!  Eat it with a spoon. :-)

In a blender place -

1 banana, frozen
1/4 cup almond milk
1/4 cup rolled oats
1 tablespoon raisins
1 teaspoon cinnamon

~blend~

Enjoy!

Tuesday, June 11, 2013

~Update on the Flock~


The newest girls in my flock have been added in with my older chickens.
Dolly, of course, is very sweet to them.
Loretta and Carrie spend the day free ranging 
so they aren't really giving them too much trouble.
The new girls aren't big enough or old enough to 
fly over the fence yet so they stay safe in the barnyard.


Miranda and Taylor are twelve weeks old, 
and Jenna Rae the 2nd is eight weeks old.


Taylor is a Black Australorp.


And Miranda is a Silver Laced Wyandotte.  She is going to be so pretty!

What are the kittens up to this morning?


The kittens are ready to play as soon as the sun comes up every morning.


Chupa has learned the fine art of climbing.
I think she was contemplating climbing up a sunflower this morning...


...but thought better of it. :-)


This little elm is her favorite tree to climb.
It is just her size.




She scampers up really fast,
but the getting down part still takes a little thought.






I found little Leche on the porch playing with a plastic container.


And sweet Dulce was playing peek-a-boo behind a tree with Daisy.




And Chiclet was just hiding in the woods. :-)



End of the potatoes...start of the tomatoes! :-)


We enjoyed the last of our potatoes over the weekend.
And, then I pulled up the plants to get a bed ready to plant pumpkins and gourds.


We are getting the first tomatoes from our cherry plant, enjoyed our first crook neck squash 
last night and have harvested several zucchinis.  

Ah!  Summertime and fresh vegetables - love it! :-)

Sunday, June 9, 2013

Menu Plan

Supper Menus
June 9th-15th

Sunday
leftovers after getting home from taking the kids to camp
Monday
green beans and new potatoes, corn on the cob, squash, purple hull peas, tomatoes, milk and honey breadpeach cobbler
Tuesday
a bite of leftovers and snacks at the movies!
Wednesday
mandarin chicken salad with a sweet and sour vinaigrette
Thursday
BLT salad
Friday
picnic at the ranch
Saturday
whatever the kids want me to make for their first supper home after camp :-)