Monday, November 3, 2008

Baked Apples

Baked Apples
4 servings

1/4 cup brown sugar
1/4 cup water
4 tablespoons butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
4 large baking apples
4 tablespoon chopped walnuts

In a saucepan, bring brown sugar, water, butter, and spices to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Core apples and place in an ungreased baking dish; fill with walnuts. Pour sugar mixture over and around apples. Bake, uncovered, at 350° for 35 minutes. Let stand 15 minutes before serving. Enjoy!

Braised Autumn Pork Chops

Braised Autumn Pork Chops
4 servings

2 boneless butterflied pork loin chops
salt
pepper
1 tablespoon oil
1/4 onion, thinly sliced
1 celery rib, thinly chopped
1/2 cup apple cider
2 teaspoons cider vinegar
1 teaspoon rubbed sage
Season pork with salt and pepper. In a skillet, cook pork in oil on each side until browned; drain. Remove; keep warm. In same skillet, cook onion and celery until tender. Stir in the apple cider, vinegar and sage. Return pork chops to skillet. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Serve pork with onions and celery on top and enjoy!

This was delicious! The most well received new recipe I've tried in a long time. The whole family gobbled it up!

Pumpkin Oat Muffins


Pumpkin Oat Muffins
12 servings

1 cup flour
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/4 teaspoon baking soda
1 egg, lightly beaten
3/4 cup canned pumpkin
1/4 cup milk
1/4 cup oil
1 cup oats
for topping
1/3 cup brown sugar
1 tablespoon flour
1 tablespoon oats
1 tablespoon butter

Combine flour, brown sugar, baking powder, pie spice, salt, and baking soda. Combine egg, pumpkin, milk and oil. Add to dry ingredients and stir just until moistened. Stir in oats. Fill greased or paper lined muffin cups two-thirds full. Combine brown sugar, flour and oats, cut in butter. Sprinkle over muffins. Bake at 375 for 15-20 minutes. Enjoy!

Sunday, November 2, 2008


"For each new morning with its light,
For rest and shelter of the night,
For health and food, for love and friends,
For everything Thy goodness sends."

~Ralph Waldo Emerson

My Thanksgiving Friends :-)

They're back.

I love them.

I would keep them out all year long -
but my family would frown.

So, for this month,
I will enjoy them...a lot!
Supper Menus
November 3rd-8th

Monday
braised autumn pork chops, oven roasted potatoes, green beans, biscuits, baked apples
Tuesday
tortilla soup
Wednesday
hamburgers, baked beans, spicy potato wedges
Thursday
out for sub sandwiches
Friday
Aunt J's spicy spaghetti, green salad, garlic bread, apple dumplings
Saturday
supper at the ranch

Saturday, November 1, 2008


Month of Gold

There’s a ting-a-linging feeling
In the air this golden day,
And the month is glad November
As the sunbeams softly play.

There’s a sky that’s strewn with cloud puffs,
There are wild geese flying high;
I can hear their distant honking
As I sigh an autumn sigh.

Leaves are changing colorations,
Gold and red for shades of green;
And the mountainsides are livelier
Than I have ever seen.

All the corn is shocked and standing
In the fields, mute and at ease;
Morning frost is lying queenly;
I think everyone agrees

That this month of gold November
Holds a very special charm,
As we sprightly walk its pathways
Leaning on glad autumn’s arm.

~by Georgia B. Adams
from Ideals magazine

illustration courtesy of www.allposters.com
"November North" by Walt Johnston

Friday, October 31, 2008

Thursday, October 30, 2008

A Perpetual Shopping List

If you think about it, most of the things we buy at the store, we buy over and over again. After awhile, I got tired of writing basically the same lists for the grocery and wal-mart every week. So, I made a master list on the computer. But after awhile, I got tired of printing the same list every week to check things off on. ;-) One day, I decided to put my list in a sheet protector, use a dry erase marker and now I am a happy girl. You can do this, too!

All you need are sheet protectors, scissors, a glue stick or super glue, clothes pins, magnets, a dry erase marker and a paper clip. After today, you will never have to write out a grocery list again!

The first thing you need to do is take some time to make a list of things you routinely buy at the store. Leave some extra space to add items each week that you only buy occasionally or seasonally. Print your lists out on a sheet of paper with little boxes for check marks if you like.

Slide your list into a sheet protector and as you run out of items during the week and when you make your weekly menu plans, simply check of the items you need with a dry erase marker.

I have four sheets total - one for wal-mart/drugstore items and three for the grocery. It is nice if you organize your grocery list by category and then list your categories according to your store's layout. My list includes - bakery, produce, pantry items, canned goods, refrigerator and freezer.

Make your self some little clips to hang your lists on the fridge. Glue a magnet to a clothes pin and you're all set.

When you are ready to make your weekly trip to the store, add any extra items you might need, paper clip your sheets together and off you go!

And guess what? As you put items in your grocery cart, you can wipe the check mark off! :-)
It's the Great Pumpkin, Charlie Brown!



Crock Pot Savory Beef Sandwiches

Savory Beef Sandwiches
8 servings

1 boneless chuck roast (3 to 4 pounds)
1 tablespoon dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon dried marjoram
1 teaspoon celery seed
1/2 teaspoon caraway seeds
1/4 teaspoon cayenne pepper
8 sandwich rolls

Trim fat from roast. Combine seasonings; rub over roast. Place in slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls.

I got home a little bit before everyone else did tonight. I shredded the beef, filled the sandwich rolls, wrapped the sandwiches in foil, and put them in a 250° oven to stay warm until the rest of the family arrived. They hit the spot! :-)

Wednesday, October 29, 2008

It's Caramel Apple Time!

Caramel apples are one of our favorite fall traditions. There is something so right about the taste of sweet juicy apples together with caramel! I did a little research this year, to see if I could have better luck keeping my caramel on my apple. This is what you are supposed to do -
  • scrub apples with soap and rinse thoroughly (this is to get the waxy coating off and help the caramel to adhere better)
  • make sure apples are completely dry
  • after coating apples, hold them upside down, then right side up, then upside down, etc. until caramel starts to set
  • sit apples on buttered wax paper
  • put finished apples immediately in the fridge

Okay, I did all of this! I spent several minutes babying each apple, turning it up and down and keeping lots of caramel on each one. After I finished each one, I put it right in the fridge...

The caramel still ran off! ;-)

Oh well! :-) That sure doesn't stop them from tasting wonderfully!

Our Favorite Popcorn Balls
1 dozen


1 cup popcorn, popped (or 2 bags microwave popcorn, popped)
1 cup white sugar
1 cup corn syrup
1 small box orange jell-O

Place popcorn in a large bowl. In a saucepan, mix corn syrup, sugar and jell-O; bring to a rolling boil. Pour over popcorn. Carefully stir to mix well and when cool enough to handle, form into balls with well buttered hands.

These are fun for other holidays, too! Use green jello at Christmas, red for Valentine's Day...


Tuesday, October 28, 2008

Autumn Cinnamon Ornaments

Instructions for making these wonderful ornaments
can be found at Martha Stewart Living.

Thank you to Emma at Charming the Birds from the Trees
for the lovely idea of using autumn cooking cutters!

Monday, October 27, 2008

Homestyle Chicken Fried Steak

Chicken Fried Steak
4 servings

1 1/4 cups flour, divided
1 teaspoon baking powder
1/2 teaspoon each salt, onion powder, garlic powder, chili powder and pepper
1 egg, lightly beaten
1 2/3 cups buttermilk, divided
4 beef cube steaks (1 pound)
oil for frying
1 1/2 cups milk

In a shallow bowl, combine 1 cup flour, baking powder and seasonings. In another shallow bowl, combine egg and 1 cup buttermilk. Dip each cube steak in buttermilk mixture, then coat in flour mixture. Let stand for 5 minutes. In a large skillet, heat 1/2 inch of oil on medium-high. Fry steaks for 5 to 7 minutes. Turn carefully; cook 5 minutes longer or until coating is crisp and meat is no longer pink. Remove steaks and keep warm. Drain, reserving 1/3 cup drippings; stir remaining flour into drippings until smooth. Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining buttermilk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over steaks and enjoy!

Pumpkin Time

Yes, it's exciting to pick out the pumpkin.
It's fun to plan the jack-o-lantern face.
The carving is nice.

But, for me...

It's all about the pumpkin seeds!
Roasted to a crisp and covered in salt -
fall snacking at its finest. :-)

Walkin' On Sunshine...Prizes! :-)

Surprise! At the beginning of Walkin' On Sunshine I planned to give a prize away at the end, but...I didn't tell the participants! Aren't I sneaky? ;-)

The 15 participants were -
Heather at family forever
Kerri at 4 arrows farm
Christa
Raeann, the "Lady Farmer" at lady farmer parables
Giggles at life in my lane
Giggles' Mom
Linda C. at seasons of life
Canadian in the Country
Regina
And so, without further ado, I present to you the "sunshine walking awards" - in three categories! :-)

The first award goes to the Sunshine Walker that posted the most days of exercising! The winner even started a few days behind the rest and she still posted 14 days of exercising! Way to go Deb!

The second award goes to the Sunshine Walker that posted her progress the most. With 19 comments, the winner is Giggles! Part of the walking habit is thinking about walking everyday and I know Giggles was thinking about it, since she posted almost every day!

And the last award goes to a randomly drawn name from all the participants. The winner is...Raeann, the Lady Farmer!


Deb, Giggles and Raeann will all be receiving pedometers from Heritage Schoolhouse, so they can track their progress as they continue walking on sunshine! :-) Deb and Raeann, if you will please leave an e-mail address in the comments of this post, I will contact you to find out where to send your pedometer. Giggles, I'll bring yours to you on Wednesday. :-)

I hope everyone enjoyed the challenge of Walking on Sunshine for 21 days! And, I hope many new healthy habits were formed. :-) Thank you all for walking with me. I had fun!

Cappuccino Muffins


Cappuccino Muffins
12 servings

for espresso spread
4 ounces cream cheese, softened
1 tablespoon sugar
1/2 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
1 tablespoon chocolate syrup
for muffins
2 cups flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup milk
2 tablespoons instant coffee granules
1/2 cup butter, melted
1 egg
1 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips

Combine the spread ingredients; refrigerate. Combine flour, sugar, baking powder, cinnamon and salt; set aside. Stir milk and coffee granules until coffee is dissolved. Add butter, egg and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve with espresso spread and enjoy!

These muffins are equally delicious with cold milk or hot coffee!

Sunday, October 26, 2008

Supper Menus
October 27th-November 1st

Monday
chicken fried steak, mashed potatoes, peas and carrots, dinner rolls
Tuesday
crispy tacos, spanish rice, refried beans
Wednesday
chicken pot pie, lettuce and tomato salad
Thursday
savory beef sandwiches, tomato soup
Friday
invited to supper at family's house, taking sugar cookies
Saturday
take out hot wings

Walkin' On Sunshine Day 21!

Yeah! 21 days of walking on sunshine! Who walked today?!

If you participated in
Walkin' On Sunshine, please don't forget to check in at Heritage Schoolhouse tomorrow morning for a surprise! :-) Great job everyone! I know you all tried your very best. :-)

My results!
Days Walked - 18
Total Miles - 26.64
Average Miles Each Day - 1.48
What I learned - looking at my schedule and planning when I am going to walk the next day is essential for me to follow through!