1/4 cup brown sugar
1/4 cup water
4 tablespoons butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 large baking apples
"The real things haven't changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong." ~ Laura Ingalls Wilder

Slide your list into a sheet protector and as you run out of items during the week and when you make your weekly menu plans, simply check of the items you need with a dry erase marker.
I have four sheets total - one for wal-mart/drugstore items and three for the grocery. It is nice if you organize your grocery list by category and then list your categories according to your store's layout. My list includes - bakery, produce, pantry items, canned goods, refrigerator and freezer.
Make your self some little clips to hang your lists on the fridge. Glue a magnet to a clothes pin and you're all set.
When you are ready to make your weekly trip to the store, add any extra items you might need, paper clip your sheets together and off you go!
Okay, I did all of this! I spent several minutes babying each apple, turning it up and down and keeping lots of caramel on each one. After I finished each one, I put it right in the fridge...
The caramel still ran off! ;-)
Oh well! :-) That sure doesn't stop them from tasting wonderfully!