Recipe from Smitten Kitchen.
Tomatoes, corn, cheddar cheese, a delicious pie crust
and a tangy sauce.
Yum-um and even better the next day.
DO NOT save time and use a can of corn!
Fresh all the way for this - you won't be sorry. :-)
Enjoy!
P.S. I mentioned to Mr. H. that maybe
I'll throw a little bacon in next time I make this.
He smiled.
He smiled.
4 comments:
This looks delicious. :-)
Sounds and looks yummy (except for the tomatoes!)
I made this last night for dinner. Yummy! Thanks for sharing!
I must say, pie for dinner is perfect, and this looks amazing.
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