Saturday, July 28, 2012

~Summer Evening Supper Pie~

Recipe from Smitten Kitchen.
Tomatoes, corn, cheddar cheese, a delicious pie crust
and a tangy sauce.
Yum-um and even better the next day.
DO NOT save time and use a can of corn!
Fresh all the way for this - you won't be sorry. :-)


P.S. I mentioned to Mr. H. that maybe 
I'll throw a little bacon in next time I make this. 
He smiled.


Lisa said...

This looks delicious. :-)

Giggles said...

Sounds and looks yummy (except for the tomatoes!)

Lisa said...

I made this last night for dinner. Yummy! Thanks for sharing!

Lover of Sangria and Sunsets (yes, together) said...

I must say, pie for dinner is perfect, and this looks amazing.