Friday, December 28, 2012

Christmas Popcorn!

This is what I chose to make for my co-workers for Christmas.

Salty and sweet
quick and easy!

To make -

Microwave two bags of popcorn.
Crush one 6 ounce package of candy canes.
Melt one package of white chocolate almond bark.
Add 1 teaspoon of peppermint extract to melted bark.
Place popcorn in a large bowl.
Sprinkle candy canes onto popcorn.
Pour almond bark over all.
Stir until combined.
Spread popcorn onto wax paper to harden.
Once hard, break into pieces.

1 comment:

Lover of Sangria and Sunsets (yes, together) said...

This was a delicious treat, Laurie. Thank you.