This is what I chose to make for my co-workers for Christmas.
Salty and sweet
quick and easy!
To make -
Microwave two bags of popcorn.
Crush one 6 ounce package of candy canes.
Melt one package of white chocolate almond bark.
Add 1 teaspoon of peppermint extract to melted bark.
Place popcorn in a large bowl.
Sprinkle candy canes onto popcorn.
Pour almond bark over all.
Stir until combined.
Spread popcorn onto wax paper to harden.
Once hard, break into pieces.
Linked to Farmgirl Friday Blog Hop #89