Friday, December 28, 2012

Christmas Scones


So many flavors of Christmas...
all in one delicious scone. 


Ingredients -

2 cups flour
1 cup oats
1 tablespoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup brown sugar
1/2 cup butter
1 cup dried cranberries
1 cup finely chopped pecans
1 cup buttermilk
1 cup powdered sugar
2 teaspoons milk
2 teaspoon orange juice

Combine flour, oats, baking powder, salt, baking soda, and sugar.
Cut in butter.
Add cranberries and pecans.
Gradually add buttermilk and mix until just combined.
Pat dough into a round disc and cut into 16 slices.
Separate slices and bake for 20 minutes at 375 degrees.
Combine powdered sugar, milk and orange juice.
Spread glaze over scones.
Serve warm and enjoy!


3 comments:

Lover of Sangria and Sunsets (yes, together) said...

I have that same Spode china that I bring out every year. We really do have a lot of interests and tastes in common . . . like biscotti. Delicious.

Heidi said...

Thank you for sharing this yummy looking recipes. I can hardly wait to try them myself.

Kaylin said...

I made these scones yesterday. They were/are wonderful!